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Our
First Class Dining Train
caters for up to 72 persons on tables for two and four people.
Left - one of the tables for four ready for lunch.
Right - a general view of the
inside of a coach |
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Click here for details of Private
Hire |
Come and enjoy a delicious
3 course meal served in our beautiful First Class Dining coaches. Table
service for drinks. Selection of wines available by the glass or
bottle.
The Dining Train operates on the
following dates shown below. Advanced booking is required.
Click on a date below or scroll down to see all the Menus
Trains depart from Bodmin
General Station.
FARES
FOR ALL DINING TRAINS
Adults £30 Child £20.
Book Now online - credit or debit card required
including meal and train travel
or telephone 0845125 9678 Monday to Friday 9.30am to 5pm
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LUNCHEON TRAINS
Depart Bodmin General at 12.15pm on Sundays
(alight between 1.05pm and 2.00pm or at 2.45pm to suit your convenience)
March 2nd Mothering Sunday
departs 1.00pm
April 13th
May 11th
June 15th
Fathers Day
September 21st
October 19th
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EVENING DINNER
TRAINS
Depart Bodmin General at 7.00pm on Saturdays
(return at 9pm)
July
5th
July 19th
August 2nd
August 23rd
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CHRISTMAS
LUNCHEON TRAINS
Depart Bodmin
General
Sunday 7th
December - departs 1.00pm
Saturday 13th December - departs 12.00pm
Sunday 14th December - departs 12.00pm
Saturday 20th December - departs 12.00pm
Sunday 21st December - departs 12.00pm
Click here to see the Christmas Menu
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Start Christmas with the magic
of a traditional Christmas Lunch on our steam hauled Dining Train during a 1
hour train journey from Bodmin General. If you wish you can stay on the
train after your meal and repeat the journey about an hour later.
All children will be invited to see Father Christmas in his Grotto on the
train during the journey. Please state the children's ages when booking.
We do not recommend these trains for young children. (Under 5)
Dress code - entirely at your discretion but most passengers choose smart
casual.
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Luncheon Menu for Sunday 2nd March 2008
Mothering Sunday
Starters
Roast Pepper halves with
Goats Cheese
served with Balsamic dressing
or
Melon Fans with Fruit Coulis
Main Course
Roast Cornish Beef
with Yorkshire Puddings, Creamed Horseradish
Served with Red Wine Gravy
Vegetarian Option - Winter Vegetable Pie
Served with
Seasonal Vegetables
Hot New Buttered Potatoes
Dessert
Chocolate Cheesecake
served with Chocolate and Orange Sauce
or
Exotic Fresh Fruit Salad
both served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Online Booking closed for
this train
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Luncheon Menu for Sunday 13th April 2008
Starters
Salad Vosgiene
Mixture of Seasonal Salad topped with Lardons of Bacon
Cubes of Cheese and Garlic Croutons
(The Vegetarian option would not have bacon)
Main Course
Roast Cornish Spring Lamb
served with Redcurrant Jus
Vegetarian Option - Walnut and Bulgar Patties
with a Tomato Sauce
Served with
Seasonal Vegetables, Roast Potatoes
Hot New Buttered Potatoes
Dessert
Coconut and Lime Gateau
or
Caramelized Oranges
Served with Trewithen Cornish Cornish Clotted Cream
Coffee Tea and Mints
Online Booking closed for
this train
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Luncheon Menu for Sunday 11th May 2008
Starters
Thai Fish Cakes
with Sweet Chilli Sauce and Spring Onion Garnish
or
Tomato and Basil Salad
Main Course
Cornish Chicken Breasts
with Whole Grain Mustard and Cream Sauce
Vegetarian Option Moroccan Stuffed Peppers
Stuffed with Couscous, Sultanas and Pinenuts
Served with
Seasonal Vegetables, Lyonnaise Potatoes
Dessert
Champagne Mousse in
Chocolate Cups
or
Fresh Fruit Tartlets
Both Served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Book Now online
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Luncheon Menu for Sunday 15th June
Fathers Day
Starters
Classic Prawn Cocktail
North Atlantic Prawns With Rose Marie Sauce
Served with
Buttered Brown Bread, Lemon Wedges and Salad Garnish
or
Summer Melon and Orange Cocktail
with Fresh Mint
Main Course
Cornish Roast Pork
Served with Apple sauce
Vegetarian Option - Nut Roast with Port Jus
Served with
Seasonal Vegetables
Hot New Buttered Potatoes
Dessert
Plum Tart
Served with Trewithen Cornish Clotted Cream
or
Cornish Cheeses with Biscuits
Coffee Tea and Mints
Book Now online
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Dinner
Menu for Saturday 5th July 2008
Starters
Classic Caesar Salad
with Hard Boiled Eggs Croutons and Parmesan Cheese
Main Course
Chicken Kiev
filled with Garlic, Parsley and Lemon
Vegetarian Option
Aubergine Tomato and Mozzarella Stacks
served with a Pesto Sauce
Served with
Seasonal Vegetables
Hot Buttered New Potatoes
Dessert
Lemon Meringue Roulade
Served with Trewithen Cornish Clotted Cream
or
Cornish Cheese and Biscuits
Coffee Tea and Mints
Book Now online
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Dinner Menu for Saturday 19th July 2008
Starters
Mediterranean Crostini
Oven baked pesto bread topped with
Roasted Mediterranean Vegetables
Main Course Silver Served Cold
Cornish Beef (cooked pink)
with Mustard and Herb Crust
Salmon with Watercress Cream
Leek and Gruyere Tart
Served with
Hot Buttered New Potatoes
Three Tomato Salad Courgette and Lemon Salad
Summer Baby Leaf Salad
Dessert
Fresh Cornish Strawberries
Served with Trewithen Cornish Clotted Cream
or
Cornish Cheese and Biscuits
Coffee Tea and Mints
Book Now online
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Dinner
Menu for Saturday 2nd August 2008
Starters
Cornish Smoked Mackerel
with Horseradish Cream and Salad Garnish
or
Melon and Grape Cocktail
Main Course
Calvados Pork
Pork cooked with Apple Brandy and Cream Sauce
Vegetarian Option - Spinach and Ricotta Cheese Lasagne
Served with
Seasonal Vegetables
Hot Buttered New Potatoes
Dessert
Whisky Treacle Tart
or
Summer Fruit Pavlovas
Served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Book Now online
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Dinner Menu for Saturday 23rd August 2008
Starters
Smoked Fish Tian
with Rocket leaves
or
Asparagus Spears with
Classic Hollandaise Sauce
Main Course
Chicken Cordon Bleu
Chicken Breasts stuffed with cheese
wrapped in Bacon, served with a redcurrant jus
Vegetarian Option
Roasted Vegetable Moussaka
Served with
Seasonal Vegetables
Hot Buttered New Potatoes
Dessert
Summer Pudding with summer
berries
or
Barnett Fare Lemon Ice Cream
with Langues du Chat
Served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Book Now online
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Luncheon Menu for Sunday 21st September 2008
Starters
Autumn Pear and Cornish Blue
Salad
or
Farmhouse Pate with Melba Toast
and Salad Garnish
Main Course
Hot Salmon Fillet Served
with Hollandaise Sauce
Garnished with Dill and Lemon
Vegetarian Option
Pumpkin Ricotta and Spinach Tart
Served with
Seasonal Vegetables
Hot Buttered New Potatoes
Dessert
Apple and Blackberry Pie
Served with Trewithen Cornish Clotted Cream
or
Italian Tiramisu
Coffee Tea and Mints
Book Now online
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Luncheon Menu for
Sunday 19th October 2008
Starters
Trio of Melon Served with
Fruit Coulis
Garnished with Mint
Caramelised Onion Flan
with Salad Garnish
Main Course
Carbonnade of Beef
Tender Pieces of Beef Cooked in Tinner's Ale
Vegetarian Option
Winter Vegetable Goulash with Herbed Dumplings
Served with
Seasonal Vegetables
Hot Buttered Creamed Potatoes
Dessert
Hazelnut Meringue Pavlovas
Filled with Fresh Fruit and Trewithen Cornish Clotted Cream
or
Chocolate Brulee
Served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Book Now online
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Christmas Lunches
Starter
Cornish Smoked Fish Platter
Mackerel Trout Salmon
Served With Brown Bread and Butter
And Salad Garnish With Horseradish Cream
or
Fresh Melon Fans with Raspberry Coulis
Main Course
Traditional Roast Turkey
Served with
Pigs in Blanket (Sausages Wrapped in Bacon)
Sage and Onion Stuffing Balls
Cranberry Sauce and Turkey Gravy
Vegetarian Option - Christmas Nut Roast
Served with
Carrots Jardiniere
Petit Pois Peas
Brussel Sprouts
Roast Potatoes
Hot Buttered New Potatoes
Dessert
Traditional Christmas
Pudding
or
Chilled Lemon Cream with Viennese Biscuits
Both Served with Trewithen Cornish Clotted Cream
Coffee Tea and Mints
Book Now online
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