BODMIN & WENFORD RAILWAY 
SAMPLE MENUS - MAIN MEALS

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Starters 

1. Luxury Prawn Cocktail, garnished and served on a plate

2. Smoked & Fresh Salmon Terrine

3. Farmhouse Pate served with melba toast

4. Melon Half filled with a selection of melon and grapes

5. Melon Fans with raspberry coulis

6. Salad Vosiegne; mixture of salad topped with lardoons of bacon, garlic croutons and diced cheese.

7. Smoked Chicken with a salad garnish

8. Caramelised onion flan with salad garnish and relish (vegetarian option)

9. Spinach Roulade filled with cream cheese (vegetarian option)

Main Courses

10. Chicken Veronique: Chicken breasts in a wine and cream sauce garnished with green grapes.

11. Chicken Chasseur: Succulent pieces of chicken cooked with vermouth, tomato and onions, served with cheesy layered potatoes.

12. Cornish Scrumpy Beef: Lean beef cooked in cider with apples, sweetcorn and topped with herbed cobblers (scones)

13. Traditional Roast Dinner;    Turkey, Pork, Beef or Lamb

14. Pork Parcels: Pork steaks baked in foil envelopes and served with chopped ham, onions, mushrooms, cream and vermouth

15. Roast Loin of Pork with cream and garlic sauce.

16. Fresh Salmon fillets with mustard and herb sauce cream sauce.

          All the above main courses come with suitable vegetables.

Main Course Salads

Selection of meats & fish served with a range of salad available with Rolls and Butter;
Mayonnaise, Pickle & Mustard (ideal for warm weather).     Choose from …..

1. Salmon Fillets poached in white wine served with Hollandaise Sauce and garnished with whole prawns.

2. Elizabethan Chicken; Tender chicken pieces in a mild curry sauce.

3. Cornish Prime Roast Beef

4. West Country Sliced Ham

5. Vegetarian Quiche

6. Spinach Roulade filled with Cream Cheese

7. Creamy Coleslaw Salad

8. Mild Madras Curried Rice Salad

9. Mixed Salad of tomatoes, lettuce and cucumber

10. French Bean Salad

11. Tomato & Basil Salad

 Desserts
 

18. Chocolate Roulade

19. Sherry Triffle

20. Treacle Tart

21. Fresh Fruit Salad

22. Lemon Meringue Pie

23. Summer Pudding

24. Individual Fruits of the Forest Pavlova

All of the above served with Cornish Clotted Cream 

25. Tiramasu

26. Cheeseboard and Fresh Fruit

Tea & Coffee and mints are included in all meals
Please select a maximum of three starters, two main courses and three desserts.
To avoid disappointment exact numbers of each selection will be required 7 days before travelling.

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